National Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts
LM_XB461
Des Moines, IA                  Fri, May 24, 2019               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $172.06
Change from prior day:               ($0.21)
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Item                                           Price         Value        Change
90% lean                                     $223.21       $124.64         $0.20
100% lean inside round                       $282.76         $6.56         $0.02
100% lean, flats and eyes                    $247.73         $5.75         $0.10
100% lean, S.P.B.                            $244.42        $12.22         $0.27
Chuck Tender                                 $229.28         $2.29       ($0.05)
Knuckle                   4-7 lbs.           $229.02         $5.79         $0.08
Tenderloin                2-3 lbs.           $466.56         $2.47       ($0.01)
Tenderloin                3-4 lbs.           $384.14         $2.84       ($0.74)
Ribeye Roll               4-6 lbs.           $243.24         $2.55       ($0.07)
Ribeye Roll               6-8 lbs.           $281.36         $2.08       ($0.03)
Ribeye Roll               8up lbs.           $288.00         $2.10       ($0.01)
Flank Steak                                  $312.78         $1.31       ($0.07)
Kidney, Edible                                $20.24         $0.09        
Fat, inedible                                 $17.59         $0.41        
Bone                                           $4.00         $0.96         $0.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  23.66   loads --           946,345   pounds
Cutter/Canner Cuts                   2.84   loads --           113,785   pounds
Boner/Breaker/Cutter/Canner         21.96   loads --           878,461   pounds
100% Lean Items                     39.01   loads --         1,560,534   pounds
Frozen Cuts                          3.62   loads --           144,984   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   29,088   $297.37       $2.76
112   Rib, ribeye roll, 8-10 lbs.             38   75,607   $304.75     ($7.45)
112   Rib, ribeye roll, 10-up lbs.           199  124,410   $334.94    ($13.99)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   43,444   $413.36      $18.23
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   28,391   $367.66    ($27.33)
      Chuck, boneless 85%                              
120   Chuck, brisket                          27   42,879   $228.49       $0.53
168   Round, top inside, 10-dn lbs.            4    7,042   $211.58     ($2.76)
168   Round, top inside, 10-up lbs.           10   21,320   $215.42    ($14.88)
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.     22  235,087   $290.77     ($0.80)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     62  112,158   $256.86      $12.81
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            22   47,503   $317.45      $45.34
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  14   17,862   $250.00      $11.81
185A  Loin, bottom sirloin butt flap, bnls.   45  158,751   $299.46    ($47.51)
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              37  110,308   $284.25     ($0.21)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    30  422,159   $281.72       $2.37
      Inside round - Boxed                    38   90,889   $287.61       $1.25
      Outside round
      Eye of round                            17   40,865   $266.75       $9.41
      Flats and eyes - Combo                  21  272,597   $245.54       $3.77
      Flats and eyes - Boxed                           
      Striploin                               72  289,083   $351.54       $4.11
      S.P.B. - Combo                          21  412,717   $244.42       $5.44
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     24   54,243   $229.28     ($4.35)
167A  Round, knuckle, peeled                  39  281,628   $229.02       $3.37
190   Loin, tenderloin, 2-3 lbs.              11   38,323   $466.56     ($2.14)
190   Loin, tenderloin, 3-4 lbs.              59  102,718   $494.88      $11.23
190   Loin, tenderloin, 4-5 lbs.             146  208,045   $539.66       $0.93
190   Loin, tenderloin, 5-up lbs.             66   36,380   $547.16     ($3.42)
193   Flank, flank steak                      80   87,011   $322.74    ($10.21)
      Flank, rough                            46   70,113   $263.33     ($0.93)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    6,344   $289.72       $4.24
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             7   18,480   $333.00       $0.09
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   25,030   $242.38
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.               3   43,933   $125.22
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                      10   16,995   $261.82       $0.57
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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