National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Fri, May 24 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,195,280 pounds
   Frozen Cuts     207,966 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          3       77    $577.44          0.00
204   Rack, 8-Rib, light                6    1,210    $914.08          0.00
204   Rack, 8-Rib, medium             121   20,903    $888.20          8.43
204   Rack, 8-Rib, heavy                9    1,387    $916.00        (3.01)
204A  Rack, chined                     31    5,935  $1,034.56         16.83
204B  Rack, roast-ready                19    6,211  $1,295.42       (10.50)
204C  Rack, roast-ready, frenched     110   16,472  $1,644.90       (13.67)
204D  Rack, roast-ready, special       21    2,632  $2,189.67        (3.00)
206   Shoulders                        66   60,975    $278.02       (12.18)
207   Shoulders, square-cut           244   93,686    $296.98          1.05
208   Shoulders, square-cut, bnls      36    7,594    $587.75        (2.73)
209   Breast                          133   44,458    $219.29          2.09
      Breast, bulk
209A  Ribs, Breast bones off           44    5,755    $543.38       (21.12)
210   Foreshank                       154   10,824    $419.99        (0.53)
229   Hindsaddle, long-cut              0
230   Hindsaddle
231   Loins                            22    3,255    $400.59         17.75
232   Loins, trimmed 4x4              106   16,069    $537.59        (5.62)
232   Loins, trimmed 2x2               24    2,223    $698.13        (3.32)
232   Loins, trimmed 1x1               71   17,218    $656.34          7.75
232   Loins, trimmed 0x0               33    7,082    $823.64         13.60
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            15    1,407    $671.01          0.81
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             11    2,726  $1,516.40       (37.48)
232E  Flank, untrimmed                 37   13,061    $138.52        (2.40)
233   Legs                             65   11,412    $380.13          5.27
233A  Leg, trotter-off                153   33,024    $383.77          2.78
233C  Leg, trotter-off, partial bnl    13    1,262    $536.71          4.76
233E  Leg, steamship                   10    1,706    $501.64          2.80
233F  Hindshank                        44    8,239    $441.02        (2.72)
234   Leg, Boneless, Tied             113   46,518    $519.99          3.12
234A  Leg, shank off, bnls             31    6,013    $668.75          8.14
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            75    8,803    $829.58        (4.12)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                21      695    $860.25          1.83
235   Back                              5      438    $626.27          2.74
236   Back, trimmed                     5       95    $706.72          0.92
238   Trimmings                        19    1,266    $518.20        (9.07)
239   Special trimmings                17      840    $577.02         13.67
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 35    3,868    $603.55       (26.94)
296   Ground lamb                      77   14,052    $578.76          1.01
      Necks                            46    9,467    $201.81          3.68
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       4    1,012  $1,407.88      (194.30)
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             6   14,634    $252.83        (1.50)
208   Shoulders, square-cut, bnls
209   Breast                            8   12,930    $241.78          8.98
      Breast, bulk
209A  Ribs, Breast bones off            5      180    $460.96       (19.87)
210   Foreshank                        16    2,929    $414.16        (2.37)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                3    3,192    $479.31       (10.45)
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 13   10,030    $118.87        (1.40)
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         6    1,743    $446.86       (11.89)
234   Leg, Boneless, Tied              11    2,219    $552.32        (2.74)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            21    1,122    $923.59          3.43
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin                        4      150    $500.80
295   Lamb for stewing                 16    5,020    $750.72         12.28
296   Ground lamb                      58    9,228    $593.42         13.54
      Necks
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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